Bon Appetit!

I have been a busy bee in the kitchen today, Cottage pie, Taco mince and Tuna pasta. That is gnocchi on top of the cottage pie instead of mashed potato. Saw that recently on Fresh. Used my usual savoury mince recipe rather than theirs but pinched the gnocchi idea. Hope my lot like it, super easy.

And then to freeze for lunch boxes in the coming weeks, piklets, banana muffins and banana cake. Everything is washed up and put away. I have earned some sewing time tonight.

Jodie