I managed 21 posts last month for my December Daily. That is the most posts in a month I have ever done by one. In April 2008 I did 20. It was during that month that I went to Nundle......... ahhhh the memories.
Well I have had a distinct case of posting burnout, because I have just not been able to come up with anything.
So today, just for you, I made "Quick Anzac Slice".
This recipe appeared in the June 2005 edition of Australian Table.
It is a nice easy one.
Preheat your oven to 180 degrees Celsius. Lightly grease an 18cm x 28cm slice pan.
In a large bowl, combine
1 cup of rolled oats
1 cup brown sugar
3/4 cup desiccated coconut
3/4 cup plain flour
1/2 cup SR flour
(I don't have any SR Flour, so I made up the total of flour with plain flour and added half a teaspn of baking powder)
Heat 125g butter and 2 tblspns golden syrup in a small saucepan on low until melted together.
make a well in the centre of the dry ingredients. Add butter mixture
and combine well.
Press firmly into prepared pan. Use a glass to press down.
*Sprinkle with 1/4 cup shredded coconut (I didn't, I am not a fan of too much coconut)
Bake for 20-25 minutes until golden. Mine took 23mins
Now here is where the recipe tells you to leave it in the pan until it is completely cool.
You should do this!
I didn't.
Cut into squares and serve.
Because everything looks better on a green plate with white polka dots... Ta-dah!!!!!!
Quick Anzac Slice -
Enjoy!
Jodie
3 comments:
Oh the many NUNDLE memories over just a few years.xx
Love this sliced too. So your all ready for Australia Day then?
Love the tip about following the recipe - which you didn't. I think you and I would get on like a house on fire LOL.
Hi Jodie!
Thanks for your comment. What kind of flour is lavash bread made of?
This looks yummy, but coconuts are hard to get up here ;-)
Have a nice weekend :o)
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