Found the recipe for these biscuits on Jodie Jellyware's Blog and they sounded nice and simple, but with a high yum factor.
I was right! But be warned they are very sweet.
The only change I made to her recipe was to add what probably amounted to a cup of butter in the end. My mixture was too crumbly to form into a sausage with just 3/4 of a cup.
Jodie
