Tuesday, December 02, 2008

Honey Mustard Heaven

Well I was running low on the essential ingredient - Rosie's honey mustard dressing until reinforcements arrived.

And it came with a new recipe idea. Honey Mustard Chicken.

Chicken breast fillet

Camembert Cheese,

Sun-dried tomato,

bacon rasher (I used prosciutto)

Rosie's Honey Mustard Dressing

Slice chicken open and stuff with a slice of cheese and tomato. Wrap bacon rasher around and secure with a toothpick. (no need for a toothpick when using prosciutto). Place in a casserole dish and baste well with Rosie's honey mustard dressing. Cook in a mod oven for 20mins until golden.

The Verdict? Very Nice! Very Rich, Very Indulgent. Real restaurant type food. Half a chicken breast would be enough.

Now for something a little different I served it with green and purple asparagus. I had never bought purple asparagus before. There was a note in with the purple to squeeze some lemon or drizzle some vinegar over before cooking.

I didn't.

They obviously advise that to preserve the purple colour! Oh well, it all came out looking green but it still tasted good.

Jodie
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4 comments:

Leanne said...

Lucky I have just finished tea otherwise I would be starving...it looks yummy.

Chookyblue...... said...

when we meet again I want that.........

Chookyblue...... said...

oh and I like the header......cool pic tell Russ.........

Fiona @ Dragonfly-Crafts said...

Yum Yum to all of it.....
I love your new pic too.