Well I was running low on the essential ingredient - Rosie's honey mustard dressing until reinforcements arrived.
And it came with a new recipe idea. Honey Mustard Chicken.
Chicken breast fillet
bacon rasher (I used prosciutto)
Rosie's Honey Mustard Dressing
Slice chicken open and stuff with a slice of cheese and tomato. Wrap bacon rasher around and secure with a toothpick. (no need for a toothpick when using prosciutto). Place in a casserole dish and baste well with Rosie's honey mustard dressing. Cook in a mod oven for 20mins until golden.
The Verdict? Very Nice! Very Rich, Very Indulgent. Real restaurant type food. Half a chicken breast would be enough.
Now for something a little different I served it with green and purple asparagus. I had never bought purple asparagus before. There was a note in with the purple to squeeze some lemon or drizzle some vinegar over before cooking.
They obviously advise that to preserve the purple colour! Oh well, it all came out looking green but it still tasted good.