Honey Mustard Heaven

Remember this? Pumpkin and feta salad with honey mustard dressing.

Well I was running low on the essential ingredient - Rosie's honey mustard dressing until reinforcements arrived.

And it came with a new recipe idea. Honey Mustard Chicken.

Chicken breast fillet

Camembert Cheese,

Sun-dried tomato,

bacon rasher (I used prosciutto)

Rosie's Honey Mustard Dressing

Slice chicken open and stuff with a slice of cheese and tomato. Wrap bacon rasher around and secure with a toothpick. (no need for a toothpick when using prosciutto). Place in a casserole dish and baste well with Rosie's honey mustard dressing. Cook in a mod oven for 20mins until golden.

The Verdict? Very Nice! Very Rich, Very Indulgent. Real restaurant type food. Half a chicken breast would be enough.

Now for something a little different I served it with green and purple asparagus. I had never bought purple asparagus before. There was a note in with the purple to squeeze some lemon or drizzle some vinegar over before cooking.

I didn't.

They obviously advise that to preserve the purple colour! Oh well, it all came out looking green but it still tasted good.

Jodie